收藏: Asam Pedas Recipe

Asam Pedas can be a healthy and delicious addition to your diet, especially when paired with steamed rice and vegetables. Asam Pedas is a low-calorie dish that can be a good option for those who are trying to lose weight. Additionally, the high protein content in the dish may help to keep you feeling full for longer, reducing the appetite.

What is Asam Pedas?

Asam Pedas is a popular spicy and sour dish from Malaysia and Indonesia that is made with fish or meat cooked in a tamarind-based sauce.  Asam Pedas is often made with fish or meat, which are excellent sources of protein. Protein is an essential nutrient that is needed for growth and repair of tissues in the body.

 

Step-by-Step Recipe of different dishes using Asam Pedas:

Here are different Asam Pedas recipes that you can try at home:

 

Asam Pedas Fish:

Here's a simple recipe for Asam Pedas Fish:

 

Ingredients:

4 fish fillets (about 500g), sliced into pieces

4 tablespoons cooking oil

1 onion, sliced

3 cloves garlic, minced

2 stalks lemongrass, bruised

2 inches ginger, sliced

8 dried red chilies, soaked in hot water and blended

2 fresh red chilies, sliced

2 tomatoes, cut into wedges

2 tablespoons tamarind paste, mixed with 1 cup of water and strained

1 tablespoon sugar

1 teaspoon salt

1 cup water

Coriander leaves, chopped for garnish

Instructions:

• Heat up the oil in a wok or pot over medium heat. Add in the sliced onions and sauté until fragrant.

• Add in the minced garlic, sliced ginger, and bruised lemongrass, and stir-fry until fragrant.

• Add in the blended dried chilies and sliced fresh chilies, and stir-fry for a minute or two.

• Add in the tamarind water mixture, sugar, salt, and 1 cup of water, and bring to a boil.

• Once the sauce is boiling, add in the fish fillets and tomato wedges, and simmer until the fish is cooked through, for about 8-10 minutes.

• Serve hot with steamed rice and garnish with coriander leaves.

 

Asam Pedas Chicken:

Here's a simple recipe for Asam Pedas Chicken:

 

Ingredients:

4 chicken thighs, cut into bite-sized pieces

2 tablespoons cooking oil

1 onion, sliced

3 cloves garlic, minced

2 stalks lemongrass, bruised

2 inches ginger, sliced

8 dried red chilies, soaked in hot water and blended

2 fresh red chilies, sliced

2 tomatoes, cut into wedges

2 tablespoons tamarind paste, mixed with 1 cup of water and strained

1 tablespoon sugar

1 teaspoon salt

1 cup water

Coriander leaves

Instructions:

• Heat up the oil in a wok or pot over medium heat. Add in the sliced onions and sauté until fragrant.

• Add in the minced garlic, sliced ginger, and bruised lemongrass, and stir-fry until fragrant.

• Add in the blended dried chilies and sliced fresh chilies, and stir-fry for a minute or two.

• Add in the tamarind water mixture, sugar, salt, and 1 cup of water, and bring to a boil.

• Once the sauce is boiling, add in the chicken pieces and tomato wedges, and simmer until the chicken is cooked through, for about 20-25 minutes.

• Serve hot with steamed rice and garnish with coriander leaves.

 

Asam Pedas Beef:

Here's a simple recipe for Asam Pedas Beef:

 

Ingredients:

500g beef, cut into bite-sized pieces

2 tablespoons cooking oil

1 onion, sliced

3 cloves garlic, minced

2 stalks lemongrass, bruised

2 inches ginger, sliced

8 dried red chilies, soaked in hot water and blended

2 fresh red chilies, sliced

2 tomatoes, cut into wedges

2 tablespoons tamarind paste, mixed with 1 cup of water and strained

1 tablespoon sugar

1 teaspoon salt

1 cup water

Coriander leaves

Instructions:

• Heat up the oil in a wok or pot over medium heat. Add in the sliced onions and sauté until fragrant.

• Add in the minced garlic, sliced ginger, and bruised lemongrass, and stir-fry until fragrant.

• Add in the blended dried chilies and sliced fresh chilies, and stir-fry for a minute or two.

• Add in the tamarind water mixture, sugar, salt, and 1 cup of water, and bring to a boil.

• Once the sauce is boiling, add in the beef pieces and tomato wedges, and simmer until the beef is cooked through, for about 1 hour.

• Serve hot with steamed rice and garnish with coriander leaves.

 

Asam Pedas Squid:

Here's a simple recipe for Asam Pedas Squid:

 

Ingredients:

500g squid, cleaned and cut into rings

2 tablespoons cooking oil

1 onion, sliced

3 cloves garlic, minced

2 stalks lemongrass, bruised

2 inches ginger, sliced

8 dried red chilies, soaked in hot water and blended

2 fresh red chilies, sliced

2 tomatoes, cut into wedges

2 tablespoons tamarind paste, mixed with 1 cup of water and strained

1 tablespoon sugar

1 teaspoon salt

1 cup water

Coriander leaves

Instructions:

• Heat up the oil in a wok or pot over medium heat. Add in the sliced onions and sauté until fragrant.

• Add in the minced garlic, sliced ginger, and bruised lemongrass, and stir-fry until fragrant.

• Add in the blended dried chilies and sliced fresh chilies, and stir-fry for a minute or two.

• Add in the tamarind water mixture, sugar, salt, and 1 cup of water, and bring to a boil.

• Once the sauce is boiling, add in the squid rings and tomato wedges, and simmer until the squid is cooked through, for about 5-8 minutes.

• Serve hot with steamed rice and garnish with coriander leaves.

 

Asam Pedas Prawns:

Here's a simple recipe for Asam Pedas Prawns:

 

Ingredients:

500g prawns, cleaned and deveined

2 tablespoons cooking oil

1 onion, sliced

3 cloves garlic, minced

2 stalks lemongrass, bruised

2 inches ginger, sliced

8 dried red chilies, soaked in hot water and blended

2 fresh red chilies, sliced

2 tomatoes, cut into wedges

2 tablespoons tamarind paste, mixed with 1 cup of water and strained

1 tablespoon sugar

1 teaspoon salt

1 cup water

Coriander leaves

Instructions:

• Heat up the oil in a wok or pot over medium heat. Add in the sliced onions and sauté until fragrant.

• Add in the minced garlic, sliced ginger, and bruised lemongrass, and stir-fry until fragrant.

• Add in the blended dried chilies and sliced fresh chilies, and stir-fry for a minute or two.

• Add in the tamarind water mixture, sugar, salt, and 1 cup of water, and bring to a boil.

• Once the sauce is boiling, add in the prawns and tomato wedges, and simmer until the prawns are cooked through, for about 3-5 minutes.

• Serve hot with steamed rice and garnish with coriander leaves.

 

What are the tips while making dishes with Asam Pedas?

Here are some tips to keep in mind while making dishes with Asam Pedas:

• Asam Pedas is known for its sour and spicy flavor. To balance out the flavors, it is important to add the right amount of tamarind paste and sugar. Taste the dish as you cook and adjust the seasoning according to your preference.

• Asam Pedas is a simple dish that relies on fresh ingredients for its flavor. Use fresh chilies, tomatoes, lemongrass, and ginger to enhance the flavor of the dish.

• Whether you are using fish, chicken, beef, squid, or prawns, make sure to cook the protein just right. Overcooked protein can become tough and rubbery, while undercooked protein can be unsafe to eat. Adjust the cooking time based on the protein you are using.

• Asam Pedas contains tamarind, which is acidic. Using a non-reactive pot such as a stainless steel or enamel-coated pot can prevent the acidic ingredients from reacting with the pot and altering the flavor of the dish.

 

Conclusion:

Asam Pedas is a delicious and spicy dish that is popular in Malaysia. It is a great way to enjoy protein with bold and flavorful ingredients. If you want to buy best Asam Pedas you can visit https://www.nisabakrigourmet.com/ for best experience.

FAQ:

1. What type of fish is best to use for Asam Pedas?

Asam Pedas is a dish that can be made with various types of fish, but the best type of fish to use is a firm, white-fleshed fish that can hold its shape during cooking. Snapper is a popular choice for Asam Pedas due to its firm texture and mild flavor. It holds up well during cooking and doesn't break apart easily.

Tuna is another great choice for Asam Pedas. It has a meaty texture and a slightly stronger flavor than snapper, which pairs well with the tangy and spicy sauce. Pomfret is a mild-flavored fish that is often used in Chinese and Southeast Asian cuisine. It has a delicate texture and a sweet flavor that pairs well with the tangy and spicy sauce of Asam Pedas.

2. Can I use tamarind paste instead of fresh tamarind for this recipe?

Yes, you can use tamarind paste instead of fresh tamarind for Asam Pedas recipe. In fact, using tamarind paste is more convenient than using fresh tamarind as it eliminates the need to extract the pulp from the fruit. To use tamarind paste, simply mix the paste with water to create a tamarind water mixture that can be used in the recipe.

3. How spicy is Asam Pedas typically?

Asam Pedas is typically a spicy dish, but the level of spiciness can vary depending on the recipe and personal preference. The dish usually contains fresh chilies, which provide a spicy kick, but the amount used can be adjusted according to taste.

4. Can I make a vegetarian version of Asam Pedas?
Yes, you can make a vegetarian version of Asam Pedas by substituting the protein with vegetables or tofu.