𝗦𝗮𝗺𝗯𝗮𝗹 𝗞𝗲𝗺𝗮𝗻𝗴𝗶 𝗕𝘆 𝗡𝗶𝘀𝗮 𝗕𝗮𝗸𝗿𝗶 𝗚𝗼𝘂𝗿𝗺𝗲𝘁

Sambal Kemangi / Basil Pesto Sambal is made from basil leaves and is used in various recipes. It not only adds a fresh taste but also provides numerous health benefits.

Being part of the heart-healthy Mediterranean diet, its ingredients have been found to help reduce the risk of heart disease, diabetes, and cancer.

Moreover, this pesto is enriched with antioxidants, which can help prevent skin aging and lower the risk of other diseases, including heart disease and cancer.

It is also a source of calcium and contains healthy fats that are beneficial for cardiovascular health. Furthermore, it can help lower cholesterol levels and promote skin health.