Instant Paste Kari Kepala Ikan DK 150grams

NISA BAKRI INSTANT PASTE: KARI KEPALA IKAN DK

"MACAM MAK MASAK"  - "LIKE MOMMY'S COOKING",

NisaBakri fish head curry paste is inspired by the wonderful spices from Northern India and Malaysia, the little pocket of Indian paradise fused with herbs found only in Malaysia, its  all about  the sun, the heat, the spices surfing and grinding with seafood.

A popular dish, this paste was inspired by Puan Sri Nisa Bakri's late mama's fish curry, testimony by many of our repeated customers as the best fish curry paste in the world!

This paste makes it easy for those looking for a quick, simple and delicious way to cook up a home-made dish. Just need to "tumis" (saute) add other raw ingredients, water and coconut milk, and serve, as fast at 20 minutes! 

Perfect for the newly weds, travellers, campers, single parents, singles living alone, new home owners, busy housewives, busy working people or simply someone who wants to learn to cook the authentic way.

Net Weight: 150g

Ready in 15 - 20 minutes

Each paste pack serves 4 pax

INSTANT PASTE USES & BENEFITS

✅ Halal

✅ Medium spice level

✅ Suitable for vegetarians 

✅ No artificial added preservatives or additives or colouring

✅ Cooks in 20 minutes

HOW TO COOK?

1- Heat oil in a pot. 

2- Sauté red onions, dried chili paste (cili giling), curry leaves and dried chilli pieces.

3- Sauté salted fish (ikan masin) until fragrant.

4- Add paste with water and stir well until 'pecah minyak' (oil split).

5- Add additional ingredients such as Lady's Fingers (bendi), aubergines (terung), and mix well. 

6- Add water and adjust accordingly to your own preference.

7- As soon as the water reaches a boil, add fish head and body - we recommend snapper (ikan jenahak) but any other fish will do.

8- Then, add salted egg (telur masin), red chillies, green chillies and tomatoes.

9- Remove salted egg, garnish it on top and serve.

INGREDIENTS

Onion (18%), Lemongrass (8%), Chilli (38%), Spices, Ginger (7%), Sugar, Salt and Edible Palm Oil.