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nisabakrigourmet

๐— ๐—ฎ๐—ธ๐—น๐—ผ๐˜‚๐—ฏ๐—ฒ๐—ต ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—•๐˜† ๐—ก๐—ถ๐˜€๐—ฎ ๐—•๐—ฎ๐—ธ๐—ฟ๐—ถ ๐—š๐—ผ๐˜‚๐—ฟ๐—บ๐—ฒ๐˜

๐— ๐—ฎ๐—ธ๐—น๐—ผ๐˜‚๐—ฏ๐—ฒ๐—ต ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—•๐˜† ๐—ก๐—ถ๐˜€๐—ฎ ๐—•๐—ฎ๐—ธ๐—ฟ๐—ถ ๐—š๐—ผ๐˜‚๐—ฟ๐—บ๐—ฒ๐˜

Prix habituel RM15.00 MYR
Prix habituel RM18.00 MYR Prix soldรฉ RM15.00 MYR
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"Makloubeh" translates to "upside down" in Arabic.

It is a delicious dish that features layers of braised beef, roasted eggplant, tomatoes, and rice, all cooked to perfection. The dish is then flipped directly from the pot onto a serving plate and garnished with roasted beans.

The NBG Makloubeh Spice is a spice mix created by Chef Nisa Bakri. It is made by dry roasting a combination of spices, which imparts a unique and appetizing flavor to the dish.

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